|
The main attraction for most of the visitors is the natural beauty of Akyaka, with a multitude of species in the wetlands, among those the nearly extinct European Fishotter(lutra lutra), during the winter months different types of herons, flamingos, even migrating pelicans can be observed with some luck. Akyaka’s meandering little river and its delta are a wonderful habitat for flora and fauna - especially birds and freshwater turtles - and humans can enjoy this natural environment too, dining in one of the pretty riverside restaurants.
The village has numerous food shops and a village bakery which bakes not only delicious bread but also sizzling pide" bread topped with meat and cheese. A permanent fruit and vegetable market ensures you have the best choice of locally grown fruit. There is an excellent choice of restaurants ranging from specialist kebab makers and family run restaurants to the slightly more sophisticated riverside restaurants where fresh water trout is offered alongside a selection of delicious bream, bass and mullet.
|